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Mint Melon Sangria
1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles spumonte or other sparkling wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon... Continue Reading →
Oreo and Peanut Butter Brownie Cakes
1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on... Continue Reading →
Asparagus with Balsamic Tomatoes
1 pound asparagus, trimmed $ 2 teaspoons extra-virgin olive oil 1 1/2 cups halved grape tomatoes $ 1/2 teaspoon minced fresh garlic 2 tablespoons balsamic vinegar $ 1/4 teaspoon salt $ 3 tablespoons crumbled goat cheese 1/2 teaspoon black pepper Preparation 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain. 2. Heat... Continue Reading →
Baked Zucchini Sticks and Sweet Onion Dip: that bloomin’ zucchini! | King Arthur Flour – Baking Banter
Baked Zucchini Sticks and Sweet Onion Dip: that bloomin’ zucchini! | King Arthur Flour – Baking Banter.
Sweet Potato Veggie Burgers
From http://kblog.lunchboxbunch.com/2012/02/easy-sweet-potato-veggie-burgers-with.html Makes 7-8 large patties 2 cans cannellini white beans, drained 1 large sweet potato, baked/peeled/mashed (about 2 cups) 2 Tbsp tahini 2 tsp maple or agave syrup 1 tsp lemon pepper seasoning OR Cajun seasoning (or another fave spice!) 1/4 cup wheat flour optional: additional seasoning (whatever you have on hand - I... Continue Reading →
Tomato Basil Mozzarella Salad
Recipe type: Side Dish Author: Savory Sweet Life Serves: 4-6 A simple but flavorful recipe for Tomato Basil Mozzarella Salad. Ingredients 1 pint cherry tomatoes, halved 8 ounces fresh “mini” mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground pepper Instructions Add the cherry tomatoes and... Continue Reading →
Lentil Quinoa Burgers with Sauteed Mushrooms
From: http://www.womenshealthmag.com/nutrition/barbecue-recipes?page=4&cm_mmc=Facebook-_-WomensHealth-_-Content-Food-_-BurgerRecipes 1/2 cup quinoa 1 can (19 oz) lentils, rinsed 1/2 cup plain bread crumbs 1 egg, lightly beaten 2 cloves of garlic, chopped 2 tsp cumin powder 1/3 cup cilantro Juice of half a lemon 1/2 cup walnut pieces 1 Tbsp butter 1/2 lb crimini mushrooms, sliced 1/4 cup dry red wine 2... Continue Reading →
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