1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on... Continue Reading →
1 pound asparagus, trimmed $ 2 teaspoons extra-virgin olive oil 1 1/2 cups halved grape tomatoes $ 1/2 teaspoon minced fresh garlic 2 tablespoons balsamic vinegar $ 1/4 teaspoon salt $ 3 tablespoons crumbled goat cheese 1/2 teaspoon black pepper Preparation 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain. 2. Heat... Continue Reading →
Baked Zucchini Sticks and Sweet Onion Dip: that bloomin’ zucchini! | King Arthur Flour – Baking Banter.
From http://kblog.lunchboxbunch.com/2012/02/easy-sweet-potato-veggie-burgers-with.html Makes 7-8 large patties 2 cans cannellini white beans, drained 1 large sweet potato, baked/peeled/mashed (about 2 cups) 2 Tbsp tahini 2 tsp maple or agave syrup 1 tsp lemon pepper seasoning OR Cajun seasoning (or another fave spice!) 1/4 cup wheat flour optional: additional seasoning (whatever you have on hand - I... Continue Reading →
Recipe type: Side Dish Author: Savory Sweet Life Serves: 4-6 A simple but flavorful recipe for Tomato Basil Mozzarella Salad. Ingredients 1 pint cherry tomatoes, halved 8 ounces fresh “mini” mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground pepper Instructions Add the cherry tomatoes and... Continue Reading →
From: http://www.womenshealthmag.com/nutrition/barbecue-recipes?page=4&cm_mmc=Facebook-_-WomensHealth-_-Content-Food-_-BurgerRecipes 1/2 cup quinoa 1 can (19 oz) lentils, rinsed 1/2 cup plain bread crumbs 1 egg, lightly beaten 2 cloves of garlic, chopped 2 tsp cumin powder 1/3 cup cilantro Juice of half a lemon 1/2 cup walnut pieces 1 Tbsp butter 1/2 lb crimini mushrooms, sliced 1/4 cup dry red wine 2... Continue Reading →
Experience Report Published on PMI Agile Community of Practice Newsletter February 2012: Enterprise Agile Rollout at AOL This report is a reflection of how AOL identified a need to change development methodologies and grow team creativity and ownership. The company reinvested in agile training and support over the past twelve months with the goal of... Continue Reading →
Yes, I thought it was a movie too. That shows home much of a "not-a-cook" I really am, right? Well here is another recipe from my class at Cook that proved to me it was first a chunky type of soup not the name of a rat. Check out my others ones here. Ingredients: 1 clove... Continue Reading →
Walking through the 9/11 memorial, I find myself thinking about what I imagine most of the people here are thinking; recalling what I was doing that morning of September 11, 2001. I was in a training class in Reston, Virginia doing my best to stay awake during one of my many computer courses for work.... Continue Reading →
I have the luxury of working at a company that is both youthful and experienced (proven by our AIM AV testing in the photo above). We represent the top talent, creative thinkers, early adopters and sometimes trend followers. In very interrelated ways, my fellow AOLers brought the strange, complicated and even unattainable internet into the... Continue Reading →
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