Ingredients 1 head lettuce 8 stalks parsley 2 stalks celery 1/4 lb. spinach 2 green apples Blend in blender on "Whole Juice" setting.
4 crisp apples sprig fresh mint sprig parsley Blend in blender on "Whole Juice" setting. Nutritional Information Calories: 320 Total Fat: 0g Cholesterol: 0mg Sodium: 0mg Total Carbs: 88g Dietary Fiber: 20g Protein: 0g
ABCs 2 Asian pears2 Apples (Choose any variety!)2 Beets2 Carrots1 cup Cabbage (choose any variety!)6 handfuls Chard 3 cups Calories: 430Protein: 11 gFiber: 2 g Apple-Beet-Carrot Juice 1 Apple2 Beets3 Large Carrots1 Piece Ginger (thumb sized)4 cups Spinach/Kale Calories: 280Protein: 8 gFiber: 2 g Green Juice 6 leaves Kale2 cups Spinach1/2 Cucumber4 stalks Celery2 Apples1” Ginger... Continue Reading →
Yes, I finally did it. I finally made the official switch to Mac today. I've been carrying around this quote from the Apple store for weeks resisting the urge but I finally broke down after spending two days getting my stupid Dell with Vista, yeah double my fun, working again with the wireless printer and... Continue Reading →
The debate and struggle in the school system over music education may get a little twist. Students from the Stanford Laptop Orchestra create music with their laptops instead of instruments. Ge Wang, the orchestra's founder, has worked with students from music to engineering to develop their own software language, Chuck, to create and generate the... Continue Reading →