1 pound asparagus, trimmed $ 2 teaspoons extra-virgin olive oil 1 1/2 cups halved grape tomatoes $ 1/2 teaspoon minced fresh garlic 2 tablespoons balsamic vinegar $ 1/4 teaspoon salt $ 3 tablespoons crumbled goat cheese 1/2 teaspoon black pepper Preparation 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain. 2. Heat... Continue Reading →