Curry Coconut Sauce

Ingredients2 tablespoons olive oil1 teaspoon crushed red pepper flakeszest of 1 lemon1 1/2 tablespoons minced garlic1 to 1 1/2 tablespoons curry powder1 1/4 cups light coconut milk2 tablespoons soy sauce2 teaspoons sugar, or to taste1/2 teaspoon salt, or to taste1/2 cup chopped fresh basil leaves DirectionsIn a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt. Place a wok or skillet over medium-high heat.... Continue Reading →

Mulligatawny Soup

Base Ingredients: Masoor Dal (red lentils) or Toor Dal (split pigeon dal) MUST BE WASHED Potatoes Carrots Tomatoes Lime Tamarind concentrate Coconut milk Madras Curry Powder (Priya brand is the best) Other Ingredients: 2 red onions (diced) 3 cloves of garlic 2” ginger 2 potatoes (diced) 3 tomatoes (diced) 4 carrots (diced) On Flame 2... Continue Reading →

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