Amritsari Aloo


A curried dish of potatoes from Northen part of IndiaServes 2-4Ingredients :1) 10 to 12 Baby potatoes2) 8oz can of crushed tomatoes3) 1 tsp Fennel seeds ( Saunf)4) 1/2 tsp Onion seeds ( Kalonji)5) 1/4 tsp Fenugreek seeds ( Methi seeds)6) 1 tsp Red chilli powder7) 1 tsp Paprika8) 1/4 tsp turmeric powder9) 1/2 tsp... Continue Reading →

Vermicilli Khir


An indian dessert with roasted noodlesIngredients :1) 1 cup store bought roasted vermicilli ( Bambino brand)2) 3 cups whole milk ( half and half for thicker version of the recipe)3) 1 tsp Ghee ( clarified butter)4) 1/2 tsp cardamom powder or 5 to 6 cardamom pods deseeded and crushed5) 1 tbsp sliced almonds6) 1 tbsp... Continue Reading →

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