Ingredients:2 c raw organic cashewsWater3 Tbsp Agave 1 tsp Vanilla 1/2 cup iceSteps:Add raw cashews in blenderFill blender with water to cover cashews 2 inch higher than level of cashewsAdd Agave, vanilla and blender slow to high for about 30 secondsAdd 1/2 cup of ice to chill the milk
3/4 cup nondairy creamer 6 Tablespoons instant chocolate milk 2 Tablespoons sugar 1/2 cup cream cheese 24 ice cubes made of milk Place all ingredients except ice cubs in blender jar in order listed. Secure lid on top. Press button #2 (cycle 10). When cycle is finished, add ice cubes and press button #3 (cycle... Continue Reading →
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