1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles spumonte or other sparkling wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon... Continue Reading →
Apple Mint Juice
4 crisp apples sprig fresh mint sprig parsley Blend in blender on "Whole Juice" setting. Nutritional Information Calories: 320 Total Fat: 0g Cholesterol: 0mg Sodium: 0mg Total Carbs: 88g Dietary Fiber: 20g Protein: 0g
Veg and Fruit Recipes from Reboot Program
Baked Zucchini with Tomatoes and Herbs 5 small Zucchini 4 Scallions, sliced, white and green parts separated 1 small Onion, chopped 2 Plum Tomatoes, coarsely chopped 2 Tbsp. Celery Leaves (from inner stalks), chopped 4 Tbsp. Basil Leaves, chopped, plus extra for garnish 1/4 cup Olive Oil 1 tsp. Sea Salt 1/2 tsp. fresh ground... Continue Reading →
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