An indian dessert with roasted noodlesIngredients :1) 1 cup store bought roasted vermicilli ( Bambino brand)2) 3 cups whole milk ( half and half for thicker version of the recipe)3) 1 tsp Ghee ( clarified butter)4) 1/2 tsp cardamom powder or 5 to 6 cardamom pods deseeded and crushed5) 1 tbsp sliced almonds6) 1 tbsp... Continue Reading →