Chocolate Bread with a hint of Banana

Revised a recipe I found today and it’s really yummy!


  • 2 large bananas very ripe
  • 8 tablespoons unsalted butter
  • 1/4 cups raw sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1/4 cup unsweetened coco powder
  • 1 teaspoon baking soda
  • 1/2 cup chocolate chips


  1. Preheat to 350 degrees F .
  2. Grease and flour a 9″ loaf pan
  3. Microwave the bananas, butter, sugar and salt for about 3 minutes. Stop it for a few seconds if it tries to boil over. Let this mixture cool to luke warm.
  4. Sift the all-purpose flour, coco powder and baking soda to remove any clumps. Add the chocolate chips and then whisk/mix the mixture together.
  5. Put cooled bananas in a blender/food processor along with the eggs, yogurt, and vanilla extra until smooth
  6. Combine banana mixture into the flour mixture,  but no need to over mix.
  7. Pop it into a loaf pan and back for 40-50 minutes.
  8. Cool the  bread on a wire rack for 15 minutes, then eat!

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