Chocolate Bread with a hint of Banana

Revised a recipe I found today and it’s really yummy!

Ingredients

• 2 large bananas very ripe
• 8 tablespoons unsalted butter
• 1/4 cups raw sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup plain yogurt
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1/4 cup unsweetened coco powder
• 1 teaspoon baking soda
• 1/2 cup chocolate chips

Instructions

1. Preheat to 350 degrees F .
2. Grease and flour a 9″ loaf pan
3. Microwave the bananas, butter, sugar and salt for about 3 minutes. Stop it for a few seconds if it tries to boil over. Let this mixture cool to luke warm.
4. Sift the all-purpose flour, coco powder and baking soda to remove any clumps. Add the chocolate chips and then whisk/mix the mixture together.
5. Put cooled bananas in a blender/food processor along with the eggs, yogurt, and vanilla extra until smooth
6. Combine banana mixture into the flour mixture,  but no need to over mix.
7. Pop it into a loaf pan and back for 40-50 minutes.
8. Cool the  bread on a wire rack for 15 minutes, then eat!