Ingredients 2 cups warm water (110F) 1/ 2 tbsp. yeast 1 tbsp. honey 2 cups whole wheat flour 2 cups all-purpose flour 1/ 2 tbsp. sea salt 1 tbsp. olive oil Pre-heat oven to 500°F. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place. Place water, yeast and honey into a bowl.... Continue Reading →
Cupcake Ingredients 2/3 cup hemp or soy milk 1 teaspoon apple cider vinegar 2/3 cup agave nectar 1/3 cup safflower oil 2 teaspoons vanilla extract 1 cup all-purpose flour 1/3 cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of fine sea saltFudge Frosting 1/2 cup (4 ounces) Earth Balance... Continue Reading →
Vegan Granola Recipe
Ingredients: 6 cups quick-cooking oats 1/2 cup maple sugar 3/4 cup wheat germ 1/2 cup shredded coconut 1/2 cup sesame or sunflower seeds 1 cup shopped nuts or raisins 1/2 cup safflower oil 1/3 cup maple syrup (sweetest version) or brown rice syrup (slightly milder) 1 1/2 teaspoons vanilla extract Preheat the oven to 350... Continue Reading →
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