Ingredients:2 c raw organic cashewsWater3 Tbsp Agave 1 tsp Vanilla 1/2 cup iceSteps:Add raw cashews in blenderFill blender with water to cover cashews 2 inch higher than level of cashewsAdd Agave, vanilla and blender slow to high for about 30 secondsAdd 1/2 cup of ice to chill the milk
Serves 4-6Ingredients2 lbs of chicken*4 tbs biryani masala or Kachha Masala11/2 cups Basmati Rice,washed1/2tsp black cumin (shaha jeera)1 inch cinnamon stick 32-3 green cardamoms1/2 cup skim milkfew strands of saffron soaked in milkExtra cashews to garnishDeep fried onion chipsyellow food colorRaisins to garnishUnsalted butter or ghee2 thinly sliced onions *In india we use whole chicken,... Continue Reading →
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