1 Large Orange 1/2 Medium Cucumber 2 stalks of Celery 1 Medium Lime Put each of these raw veggies and fruits into the juicer with no special preparation other than peeling the skin off the orange and the lime. I like it best to be chilled so I keep everything in the crisper right up... Continue Reading →
Ingredients 1 head lettuce 8 stalks parsley 2 stalks celery 1/4 lb. spinach 2 green apples Blend in blender on "Whole Juice" setting.
Baked Zucchini with Tomatoes and Herbs 5 small Zucchini 4 Scallions, sliced, white and green parts separated 1 small Onion, chopped 2 Plum Tomatoes, coarsely chopped 2 Tbsp. Celery Leaves (from inner stalks), chopped 4 Tbsp. Basil Leaves, chopped, plus extra for garnish 1/4 cup Olive Oil 1 tsp. Sea Salt 1/2 tsp. fresh ground... Continue Reading →
ABCs 2 Asian pears2 Apples (Choose any variety!)2 Beets2 Carrots1 cup Cabbage (choose any variety!)6 handfuls Chard 3 cups Calories: 430Protein: 11 gFiber: 2 g Apple-Beet-Carrot Juice 1 Apple2 Beets3 Large Carrots1 Piece Ginger (thumb sized)4 cups Spinach/Kale Calories: 280Protein: 8 gFiber: 2 g Green Juice 6 leaves Kale2 cups Spinach1/2 Cucumber4 stalks Celery2 Apples1” Ginger... Continue Reading →
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