Samosas


Stuffing # 12 tbsp oilginger1 small diced Serrano pepper2 tsp Cumin1 ¼ cup precooked peasPinch of Carom Seeds½ tsp  Garam Masala1 tbsp dry mango powder1 tbsp Chaat Masala1 tbsp cayenne chili powder1 tbsp coriander1 tbsp salt 6 pre-boiled and diced potatoesHandful of cilantroLemon or Lime juice Over medium heat add oil (for every six potatoes)Add ginger,... Continue Reading →

Vegatable Cutlets


Ingredients:1) 1/2 cup green peas boiled and mashed2) 1/4 cup grated carrot3) 1/4 cup grated cabbage4) 1/4 cup finely chopped green beans5) 6-7 medium sized potatoes boiled and mashed6) 1/4 cup grated beet root ( optional)7) 1 tbsp finely chopped ginger and garlic and 1 tsp of chopped green chilies8) 1 tbsp Pav bhaji masala... Continue Reading →

Amritsari Aloo


A curried dish of potatoes from Northen part of IndiaServes 2-4Ingredients :1) 10 to 12 Baby potatoes2) 8oz can of crushed tomatoes3) 1 tsp Fennel seeds ( Saunf)4) 1/2 tsp Onion seeds ( Kalonji)5) 1/4 tsp Fenugreek seeds ( Methi seeds)6) 1 tsp Red chilli powder7) 1 tsp Paprika8) 1/4 tsp turmeric powder9) 1/2 tsp... Continue Reading →

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