3 eggs30 Oz Canned salmon (pink is best)1 1/2 cups breadcrumbs1 tbsp old bay1 tbsp Worcestershire SauceDrain the canned salmon and add to mixing bowl.Mix all ingredients in the bowl really well to get everything blended together.Form into pattiesBake in the oven for about 25-30 mins on 375 Once they are baked in the oven... Continue Reading →