Salmon Cakes

3 eggs

30 Oz Canned salmon (pink is best)
1 1/2 cups breadcrumbs
1 tbsp old bay
1 tbsp Worcestershire Sauce

Drain the canned salmon and add to mixing bowl.
Mix all ingredients in the bowl really well to get everything blended together.
Form into patties
Bake in the oven for about 25-30 mins on 375
Once they are baked in the oven I like to pan fry them for about 2-3 mins on medium high heat on each side to get them cripsy and pretty.. lightly oil your frying pan and just pan fry both sides for a few mins.
Add your favorite tartar or cocktail sauce and a side of sweet potato fries and you’re ready to go!
*Recipes shared by Guy Friendly-Girl Envied

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