Ingredients 2 cups warm water (110F) 1/ 2 tbsp. yeast 1 tbsp. honey 2 cups whole wheat flour 2 cups all-purpose flour 1/ 2 tbsp. sea salt 1 tbsp. olive oil Pre-heat oven to 500°F. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place. Place water, yeast and honey into a bowl.... Continue Reading →
Cupcake Ingredients 2/3 cup hemp or soy milk 1 teaspoon apple cider vinegar 2/3 cup agave nectar 1/3 cup safflower oil 2 teaspoons vanilla extract 1 cup all-purpose flour 1/3 cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of fine sea saltFudge Frosting 1/2 cup (4 ounces) Earth Balance... Continue Reading →
Basic Vegetable Quiche
From Swiss chard season (early summer) to winter squash season (late fall) this is always a hit at our pot-lucks. We have included two easy pastry recipes and have only tested this with homemade pastry in standard 9-inch glass or enamel pie plates. If you want to use commercial 9-inch frozen crusts, choose deep-dish and... Continue Reading →
Ingredients:9 tbsp Whole milk powder3 tbsp all purpose flour1 tsp baking powder1 pinch baking soda5,6 Green cardamom seeds powder1 tbsp clarified butter4 tbsp greek yogurt or whole milk yogurt2 cups sugar1 cup waterPart I - Simple sugar syrup (Has to be ready before Jamuns)1) Dissolve 2 cups of sugar in one cup water,rest of the... Continue Reading →
You must be logged in to post a comment.