Serves 4-6Ingredients2 lbs of chicken*4 tbs biryani masala or Kachha Masala11/2 cups Basmati Rice,washed1/2tsp black cumin (shaha jeera)1 inch cinnamon stick 32-3 green cardamoms1/2 cup skim milkfew strands of saffron soaked in milkExtra cashews to garnishDeep fried onion chipsyellow food colorRaisins to garnishUnsalted butter or ghee2 thinly sliced onions *In india we use whole chicken,... Continue Reading →
Ingredients:1) 1/2 cup green peas boiled and mashed2) 1/4 cup grated carrot3) 1/4 cup grated cabbage4) 1/4 cup finely chopped green beans5) 6-7 medium sized potatoes boiled and mashed6) 1/4 cup grated beet root ( optional)7) 1 tbsp finely chopped ginger and garlic and 1 tsp of chopped green chilies8) 1 tbsp Pav bhaji masala... Continue Reading →
A curried dish of potatoes from Northen part of IndiaServes 2-4Ingredients :1) 10 to 12 Baby potatoes2) 8oz can of crushed tomatoes3) 1 tsp Fennel seeds ( Saunf)4) 1/2 tsp Onion seeds ( Kalonji)5) 1/4 tsp Fenugreek seeds ( Methi seeds)6) 1 tsp Red chilli powder7) 1 tsp Paprika8) 1/4 tsp turmeric powder9) 1/2 tsp... Continue Reading →
An indian dessert with roasted noodlesIngredients :1) 1 cup store bought roasted vermicilli ( Bambino brand)2) 3 cups whole milk ( half and half for thicker version of the recipe)3) 1 tsp Ghee ( clarified butter)4) 1/2 tsp cardamom powder or 5 to 6 cardamom pods deseeded and crushed5) 1 tbsp sliced almonds6) 1 tbsp... Continue Reading →
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