2 handfuls of fresh spinach
2 tsp freshly squeezed lemon juice
A pinch of Himalayan Crystal Salt or Celtic Sea Salt
Freshly ground pepper
A small amount of water (depending on how liquid you like the soup to be)
Cut the tomatoes into small pieces.
Put all the ingredients apart from the tomato pieces into a mixer. Mix well on the highest setting.
Pour the soup into a soup bowl and add the tomato pieces.